Showing results for November, 2021
Who could need this much flesh? Four pounds of Louisiana crawfish, one pound of Alaskan king crab legs, six pounds swordfish steaks, a pound of oysters, three pounds lobster tails, five ribeye steaks, three New York strips, six T-bones, four packs of stew beef, two family packs of chicken drumsticks, and enough shrimp to fill five plastic shopping bags.
How harrowing it must be to swallow the syrupy scraps of night,
then ask for more.
The Barrington, CT Boston Market offers the creamy richness of all Boston Market feeding centers.
Under the ribs, between the lungs, where no periscope lives
to view the damage of long nights spent in cold underpasses...
Brian Alan Ellis
The part of the novel where your character goes to Applebee’s to forget.